Ratatouille - a riot of colours

Tuesday, August 19, 2008

I had been dying to try this dish, after seeing the post on Cooked from the Heart. I followed the recipe exactly for most part. I did not have squash, and over baked it as you can see, but it still tasted glorious and juicy and ... Here are the results. It took me about 2.5 hours on a lazy Saturday evening to make this, but fully worth the time spent. This post gives detailed step by step directions with photos.




9 comments:

JMom said...

I'm glad you tried the ratatouille. It's a new favorite at our house. I was being lazy one time and instead of layering I just tossed everything together. It wasn't as pretty but still quite delicious. Your version came out quite nice!

You should join Recipes to Rival. It's been fun for me, trying out new recipes.

Take care.

Swati said...

Hi Dibs

Thanks for stopping by my blog and for your lovely words..I just came back home and thus the delay in acknowledgment..
I loved this dish and am sure it tastes wonderful...

YOSEE said...

Photos look inviting. But 2.5 hours ? Thats not so attractive !!!!

Divya said...

Hey nice! These look cool, never tried it before..

Looks awesome. Nic colorful pleasing to eyes recipes.

Jyothsna said...

The colours are appetising enough!

Hi dibs
thanks for stopping by my blog... the dish has a very good visual appeal and must have been very tasty too !

Shreya said...

What a daring attempt. I only came to know of the dish from the movie, and found it tedious in the movie itself. Really nice picture, and I am sure it tasted great, as you say:-)

Suma Rajesh said...

roasted bell peppers looks divine..loved ur dish too much..its really tempting me.