...and so we came back from Paddy's with more mangos than two of us could possibly eat. Inspired by Chitra Amma's Bournvita Fudge, I set out to make 'mango fudge'! I followed amma's recipe exactly ...just added crushed pulp from two mangos and some slivers of almond, instead of Bournvita. 
Its hard work with all the stirring, and to keep the fudge from burning. 
It did not become a fudge ....
Its hard work with all the stirring, and to keep the fudge from burning. It did not become a fudge ....but then............................................................
oooooooooh .....its such a delicious halwa!
