Ratatouille - a riot of colours

Tuesday, August 19, 2008

I had been dying to try this dish, after seeing the post on Cooked from the Heart. I followed the recipe exactly for most part. I did not have squash, and over baked it as you can see, but it still tasted glorious and juicy and ... Here are the results. It took me about 2.5 hours on a lazy Saturday evening to make this, but fully worth the time spent. This post gives detailed step by step directions with photos.

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