MY FIRST BUNS.......Okay ...it’s not like it sounds! :-))
Anyway, after a disastrous baking experience in Kolkata that ended with a command (plea?) from my husband, “
Thou shalt not bake at home, what can be bought at the grocers” I did not venture again, into the bread, cakes, and cookies world.
But then, the food blogging world has happened! It seems like
the whole world is baking, and successfully, by the looks of it! “Hmmm ...but then
why is 'Daring Bakers' called 'daring' if it’s no big deal?” I ask myself, even as I smuggle a pack of dry yeast and a kilo of self-raising unbleached flour, into our monthly groceries.
“What’s that for?” asks my husband suspiciously eyeing the small pack of dry yeast that caught his attention. I ramble about the difference in gluten content in
Kolkata wheat and Sydney wheat, and a video I saw on
Bread making for Dummies, even as the cashier at Coles cheerily packed, billed, and dismissed us with a “Thank you, have a great day”.
“If you must,
why don’t you just join a course at TAFE and learn the proper way?” asks Hubby weakly.
“Okay” says I meekly, and a tad too fast, putting the topic to an end.
“What can TAFE teach me, that my Foodie World Power cannot?” I say to myself later, as I furiously google away. I find this
simple, down-to-earth blog by Rhonda. Wow …simple living is real hard work! Anyway, some simple values rub off on me, and I make up my mind that
no ‘no-knead breads’ or short cuts for me, until I first learn the ‘real’ way.
I browse over to
thank Purnima - a new visitor to my blog, and
here’s is what I find! Thanks
Purnima! This is it!
The time has finally arrived! A quick jump to
Anjali's and Bee’s posts, and the yeast prayer, I begin mixing the flour at 7:16pm.
My first buns are ready by 9:46pm.
Served with melted butter, and delicious
home made leek and asparagus soup, even hubby gallantly admits it’s a
hit.“
I shalt NOT not bake at home, what can be bought at the grocers” I make a determined promise to myself!
