Fill a glass with ice. Pour a shot of Bacardi over. Top up with some Sprite. Add 1/4 teaspoon black salt, and one slit red chillie - with the seeds if you dare! Its exotic, wicked, and perfect for Sydney Summer!
Posted by Dibs at 3:29 AM
Labels: black salt, chillie cocktail, rum
17 comments:
Pic looks very inspiring says hubby ;) will have to try it :P for him..
wow! its a very good shot!
will try it soon!
join in the SWEET event going in my blog!
Oh Dibs, you wicked girl. You're tempting me with this drink. It sounds soooo good!
You asked about eggless cookie recipes that you can make in the microwave. I found you three. Email me at aprovecho@gmail.com so that I can send them to you.
Now this is an artsy drink in the making!!!!
Summer there. But winter here. So will wait a couple of months to try this !
Dear Dibs, Thanks for your kind comments on my blog. It is great to find yours too. Also glad to hear you want to try out a vegan diet for a while. If you have any questions about any of the recipes, feel free to ask anytime.
Dibs...hi..what a spirit! :D
Hey HAPPY NEW YEAR to you as well!! Am very much here, with kids! :D
thts cool...i wud gve it a try :P
this is exactly how i like my bacardi!!!!!!! nice blog...:-)
thanks for stopping by my blog.
Hope i have found a frequent guest in you!:)
hugs
nice click ..
Oh Dibs, I've got to try this drink. We always have Bacardi at home. I like to use it to cook with and a rum and coke once in a while. But this drink sounds divine. Thanks sweetie.
very interesting shot!
wonderful click...
Wow lovely pics....great shots!
Hi!
I was wondering if you'd like to exchange links with me?
My site is www.kitchen-cookware.org.
If yes, please e-mail me - webmaster@kitchen-cookware.org - with your URL.
Thanks, Felipe
Happy Dussehra to you and your Family.
Pics looks divine:)
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